Step-by-Step Guide to Make Award-winning SDC Skillet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sdc skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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SDC Skillet is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. SDC Skillet is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sdc skillet using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SDC Skillet:

1. Make ready 2 lbs red potatoes, peeled & cut
2. Get 1 smoked sausage or kielbasa, sliced into half-inch rounds
3. Make ready 1 small yellow onion, chopped
4. Get 1 red bell pepper, chopped
5. Make ready 1 cup corn kernals
6. Make ready 1 tbsp butter
7. Get 1 tbsp olive oil
8. Prepare to taste Salt and pepper

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Instructions to make SDC Skillet:

1. Peel potatoes and cut into uniform pieces. Boil in salted water until almost fully cooked.
2. Meanwhile, chop pepper, onion, and kielbasa. Heat butter and olive oil in a large skillet over medium heat. Use less if using a non-stick pan. Start sauteing the veggies.
3. Add kielbasa slices and saute until heated through and beginning to brown.
4. Add corn. Drain potatoes and add to skillet. Mix gently and allow potatoes to finish cooking in the skillet. Bonus points for you if you can get them brown and crispy!
5. Season to taste with more salt and pepper. Enjoy!

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