Recipe of Speedy Plain Podi Dosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plain podi dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plain Podi Dosa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Plain Podi Dosa is something that I’ve loved my entire life.

Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. Podi dosa recipe, Chutney powder dosa, How to make podi dosa, How to prepare podi dosai The plain dosa recipes are as follows Curry leaves Dosa, Spinach Dosa, Beetroot dosa, Pumpkin Dosa.

To begin with this recipe, we have to first prepare a few ingredients. You can have plain podi dosa using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plain Podi Dosa:

1. Make ready For Dosa Batter-
2. Take 11/2 cups rice (soaked for 6hrs)
3. Take 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
4. Get 1/2 tsp Fenugreek seeds(soaked with rice)
5. Prepare 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
6. Prepare 2 tbsp curd
7. Prepare as per taste Salt
8. Make ready as required Water
9. Take 2 tbsp podi masala (gun powder)
10. Make ready as required Butter
11. Make ready For serving-
12. Prepare as required Sambhar
13. Take as required Coconut Chutney

If you don't like garlic, you may skip it. Folded crispy crepe spiced with grounded dhal and chilli powder. Ellu Milagai Podi is an excellent accompaniment to Idli / Dosa. For Plain milagai podi, we use bengal gram dal, urad dal and red chillies, here in this dish ,we are going to skip bengal gram dal and.

Instructions to make Plain Podi Dosa:

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
2. After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
3. Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
4. Pour the batter on hot tava and spread with the ladle.
5. Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
6. Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.

Ellu Milagai Podi is an excellent accompaniment to Idli / Dosa. For Plain milagai podi, we use bengal gram dal, urad dal and red chillies, here in this dish ,we are going to skip bengal gram dal and. Poondu podi is a simple and easy to make chutney powder made with dal,red chillies and garlic which is a condiment for idli, dosa or even rice. This podi can also be added to vegetable curries/gravies. Chutney Powder-Idli Dosa Podi are a part of Indian cuisine.

So that is going to wrap this up with this exceptional food plain podi dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!