How to Prepare Super Quick Homemade Speedy chocolate chip and peanut butter cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, speedy chocolate chip and peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Speedy chocolate chip and peanut butter cookies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Speedy chocolate chip and peanut butter cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Speedy chocolate chip and peanut butter cookies:

1. Make ready 110 g butter
2. Prepare 150 g granulated sugar (could use a mix of brown and granulated)
3. Make ready 1 tsp vanilla extract
4. Get 1 egg, beaten
5. Take 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
6. Prepare 210 g self raising flour
7. Prepare half teaspoon bicarbonate of soda
8. Take half teaspoon salt
9. Make ready 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)

Instructions to make Speedy chocolate chip and peanut butter cookies:

1. Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
2. Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
3. Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
4. Add the chocolate chips and stir until evenly mixed.
5. Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
6. Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.

So that is going to wrap it up with this exceptional food speedy chocolate chip and peanut butter cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!