Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, candy cane chocolate cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Candy Cane Chocolate Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Candy Cane Chocolate Cookies is something which I have loved my whole life.
These are decadently rich, chocolatey cookies inspired by Australian cook Donna Hay. They have a distinct hint of festive peppermint from the candy cane. Adding crunchy crushed candy canes on top not only bring extra flavor and texture but they also add a festive look and beautiful touch of holiday colors. These cookies look really pretty and can be a great choice for homemade holiday gifts.
To get started with this recipe, we have to prepare a few components. You can cook candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Candy Cane Chocolate Cookies:
- Take 215 g dairy free spread
- Take 140 g icing sugar
- Prepare 1 egg
- Prepare 1 tbsp cocoa powder
- Take 315 g gluten free plain flour
- Make ready 1 tsp peppermint extract
- Take 200 g dairy free dark chocolate melted
- Prepare 4 peppermint candy canes crushed
I've started baking some christmas cookies. shh, don't tell anyone! Christmas is way too short to fit in all the things I want to do and bake so I have to start early. The Story: A box of chocolates just screams the holiday season to me. I never did the–take a bite and put it back–thing, probably because my bite was as big as the chocolate.
Steps to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Beat in the egg
- Stir in the gluten free flour, peppermint extract and cocoa powder - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3mm thick
- Cut out 16 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes
The Story: A box of chocolates just screams the holiday season to me. I never did the–take a bite and put it back–thing, probably because my bite was as big as the chocolate. Candy Cane Cookies is the perfect treat to bring to your Christmas cookie exchange. When cookies are cool, dip each cookie in melted white chocolate and roll the chocolate-end in crushed candy canes. A friend of mine said these Chocolate Candy Cane Cookies are the best chocolate cookie he's ever had in his life.
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