Recipe of Homemade Spanish style tomato and chicken baked rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish style tomato and chicken baked rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish style tomato and chicken baked rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spanish style tomato and chicken baked rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish style tomato and chicken baked rice:

1. Take 250 g rice
2. Get 6 chicken thighs cut into strips
3. Get 1 red onion chopped
4. Get 2 cloves garlic finely chopped
5. Get 2 peppers roughly chopped
6. Make ready 1 carrot finely chopped
7. Make ready 1 celery stick finely chopped
8. Get 2 bay leaves
9. Make ready 10 sweet piquillo peppers
10. Prepare 2 tsp smoked paprika
11. Get 1 tin chopped tomatoes
12. Prepare 250 g passata
13. Get 200 ml chicken stock
14. Make ready 1 tsp dried oregano
15. Get Small handful Flat leaf parsley
16. Make ready Lemon wedges to serve
17. Take 2 tbsp olive oil

Instructions to make Spanish style tomato and chicken baked rice:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

So that’s going to wrap this up for this exceptional food spanish style tomato and chicken baked rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!