Recipe of Speedy Easy Mushroom and Pork Shabu with Mayo-Ponzu

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy mushroom and pork shabu with mayo-ponzu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Mushroom and Pork Shabu with Mayo-Ponzu is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Mushroom and Pork Shabu with Mayo-Ponzu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy mushroom and pork shabu with mayo-ponzu using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:

1. Make ready 100 grams Pork meat (any type of thinly species pork)
2. Take 1/2 bunch Shimeji Mushrooms (or any time of mushrooms)
3. Take 1 Ponzu (Check out this recipe if you don't have store-bought sauce
4. Get 1 Mayonnaise
5. Take 1 dash Shiso leaves and green onions, sliced onions etc.

Steps to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:

1. Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water.
2. Prepare ice water and a sieve.
3. After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve.
4. Immediately cool in ice water or under running water, and drain. (You can also leave it hot).
5. Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy.

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