24/10/2020 09:57

Steps to Prepare Award-winning Honey mustard meatballs

by Mary Peterson

Honey mustard meatballs
Honey mustard meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey mustard meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey mustard meatballs is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey mustard meatballs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey mustard meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey mustard meatballs:
  1. Get pork mince
  2. Prepare lean beef mince
  3. Take onion
  4. Make ready white bread (without crust)
  5. Make ready milk
  6. Make ready mustard
  7. Get honey
  8. Make ready black pepper
  9. Get salt
Steps to make Honey mustard meatballs:
  1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down.
  2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well.
  3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray.
  4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through.
  5. Enjoy!

So that’s going to wrap it up with this special food honey mustard meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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