Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free/ corn free pumpkin pie cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten free/ corn free Pumpkin pie cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gluten free/ corn free Pumpkin pie cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Take 2 1/4 cups gluten free flour (doesn't have xanthan gum)
- Prepare 1 1/2 cups raw sugar
- Get 2 teaspoons cream of tarter
- Prepare 1 teaspoon sea salt
- Prepare 1 teaspoon baking soda
- Make ready 1 stick salted butter
- Make ready 4 eggs
- Get 30 oz canned pumpkin pie mix
- Get 2 teaspoons pumpkin pie spice
Steps to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that is going to wrap it up with this special food gluten free/ corn free pumpkin pie cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
