Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ★rose steamed dumplings★. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
★Rose steamed dumplings★ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. ★Rose steamed dumplings★ is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Rose steamed dumplings★:
- Take about 50 sheets Gyoza skin (dumpling skin)
- Make ready chopped onion
- Prepare ground pork
- Prepare table spoons of soy sauce
- Take tea spoons of sugar
- Get table spoons of potato starch
- Prepare chicken soup base
- Make ready sesame oil
- Get ground ginger
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
So that’s going to wrap this up for this exceptional food ★rose steamed dumplings★ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
