Recipe of Award-winning Wainar shinkafa mai sugar,madara da kwai

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wainar shinkafa mai sugar,madara da kwai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wainar shinkafa mai sugar,madara da kwai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Wainar shinkafa mai sugar,madara da kwai is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook wainar shinkafa mai sugar,madara da kwai using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wainar shinkafa mai sugar,madara da kwai:

1. Make ready 2 cups shinkafar tuwa 2 tspn yeast 5 eggs 1 Onion 1 tin milk
2. Make ready Sugar to taste Pinch of salt 5 tblspn of cooked white rice
3. Prepare Groundnut oil for frying. 1 tblspn baking powder

Instructions to make Wainar shinkafa mai sugar,madara da kwai:

1. Ki wanke shinkafar tuwan ki. ki jikata da safe around 10am. - Zuwa 5pm sai ki tsiyaye ruwan ki zuba dafaffiyar shinkafar nan ki yanka albasa ki kai markade.
2. In an dawo dashi sai ki zuba yeast ki juya kisa ruwa kadan in yayi kauri da yawa sai ki rufe ya kwana. - In yeast mai kyau ne zakiga ya tashi ya koma kuma yayi huji huji toh ya tashi da kyau kenan.
3. Sai kisa kaskon tuyar waina a wuta…..ki dibi kullun wainar a roba ki zuba ruwa kadan yadda bazai yi ruwa ruwa ba kuma kar yayi kauri. ki fasa kwai daya kisa aciki,ki zuba madara Kamar cokali 3, ki zuba sugar yadda kike son zakin sa sai kisa baking powder kadan.
4. Ki juya sosai har ya hade.sai ki zuba mai a kasko in yayi Zafi ki zuba kullun wainar.ki bashi tym ya Gasu sai ki juya dayan gefan. - Haka zakiyi ta yi har ki gama. - - Za'a ayi ci da dakakken kuli,yaji ko asha da tea.

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