Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Collard Greens is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Collard Greens is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have collard greens using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- Make ready 1 family size shredded collard greens
- Make ready 2 pounds smoked pork neck bones
- Prepare 4 tablespoons rendered duck fat
- Get 2 tablespoons adobo
- Get 2 tablespoons sazonidor
- Make ready 2 tablespoons light brown sugar
- Take 2 tablespoons apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that is going to wrap this up with this special food collard greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
