Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flour and oil free banana okara chocolate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flour and Oil Free Banana Okara Chocolate is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Flour and Oil Free Banana Okara Chocolate is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have flour and oil free banana okara chocolate using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flour and Oil Free Banana Okara Chocolate:
- Prepare 2 Eggs
- Get 40 grams Sugar
- Get 2 Ripe bananas
- Get 50 grams Fresh okara
- Make ready 20 grams Cocoa (unsweetened)
- Take 10 Walnuts, etc.
Instructions to make Flour and Oil Free Banana Okara Chocolate:
- Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
- Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
- Drop into the pan, and bake at 170°C for 45 minutes.
- This is made with cracked walnuts and minced dried mango.
So that is going to wrap this up with this exceptional food flour and oil free banana okara chocolate recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
