Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy cucumber vegan appetizer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Cucumber Vegan Appetizer is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Cucumber Vegan Appetizer is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Make ready Japanese cucumber
- Make ready garlic
- Get light soy sauce
- Get oil
- Make ready SIMPLE CHILI SAUCE
- Get fresh red chili deseed if dont want too spicy
- Get shallot
- Prepare garlic
- Get thumb size ginger
- Get sugar
- Take salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that is going to wrap it up with this exceptional food spicy cucumber vegan appetizer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
