Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oil-free, dairy-free macrobiotic okara steamed bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Make ready 50 grams Cake flour or rice flour
- Make ready 50 grams Fresh okara
- Prepare 1 tsp Rum
- Get 2 tbsp Sugar
- Take 1 pinch Salt
- Prepare 1 tsp Baking powder
- Get 50 ml Soy milk
Instructions to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
So that is going to wrap it up for this special food oil-free, dairy-free macrobiotic okara steamed bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
