Step-by-Step Guide to Make Favorite Crockpot Salsa Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot salsa chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with I made this tonight and it was delicious.

Crockpot Salsa Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Salsa Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Salsa Chicken:

1. Take Skinless chicken breasts (season with salt and pepper)
2. Take Mild salsa (about 2 cups)
3. Get shredded cheese, Mexican blend

Let it cook all day - about. Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.

Steps to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.

It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm. Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu. Use the salsa chicken in tacos, burrito bowls, or enjoy as is!

So that’s going to wrap this up with this special food crockpot salsa chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!