Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatloaf gratin is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatloaf gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf gratin using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf gratin:
- Get 1 favorite meatloaf or meatball recipe
- Make ready Hashbrown patties to fit edges of your baking dish
- Take 1 zucchini sliced & optional
- Prepare Alfredo sauce for topping
Steps to make Meatloaf gratin:
- I lined the cake pan with hashbrown patties.
- I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties
- Set the zucchini slices between the loaves.
- Topped with mixture of creme fraiche & bottled Alfredo sauce
- Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert.
- Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice.
So that’s going to wrap it up with this exceptional food meatloaf gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
