Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy potato mushroom casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Potato Mushroom Casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Potato Mushroom Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy potato mushroom casserole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Mushroom Casserole:
- Make ready 1 1/4 box hash brown potato nuggets
- Get 1 can Cream of mushroom Progresso Soup
- Take 1 can Chicken
- Take 1/4 cup Parmesan Cheese
- Take 1/4 cup Cheddar Cheese
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 can mushrooms sliced. i used a small can.
Instructions to make Easy Potato Mushroom Casserole:
- Layer long baking dish with potato nuggets let brown in oven 500°F. Until brown on both sides turn when first side browns.
- Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices. Mix and pour over potatoes heat until hot and see. Delicious!
So that is going to wrap it up with this special food easy potato mushroom casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
