Simple Way to Prepare Quick Matar paneer (oil free)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, matar paneer (oil free). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Matar paneer (oil free) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Matar paneer (oil free) is something which I’ve loved my entire life.

Diet Matar Paneer is a delicious oil free paneer recipe. Its superb in taste and great recipe for heart patients and those who wants to loose weight. Matar paneer made in restaurant style. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

To get started with this recipe, we have to prepare a few components. You can cook matar paneer (oil free) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer (oil free):

1. Make ready 100 gm paneer
2. Prepare 50 gm matar
3. Get 1 medium size tomato in pieces
4. Take 1 medium size pyaz un pieces
5. Get 1/2 " ginger piece
6. Prepare 2 green chillies
7. Prepare 10 kaju (pieces)
8. Prepare 2 tbsp melon seeds
9. Take 1 tsp shahi paneer masala / kitchen king masala
10. Make ready 1/4 tsp garam masala
11. Take 1/2 tsp Haldi
12. Get to taste Salt
13. Make ready 2-3 tsp Dhaniya patti

Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Ingredients Ingredients of Matar Paneer Recipe

Steps to make Matar paneer (oil free):

1. Tamatar, adrak, mirch,pyaz, kaju ko half cup pani ke sath cooker mein 3 whistle laga dein.
2. Gas release hone par iski puree banakar cooker mein dalkar sare masale aur matar dalkar mix karein cooker mein 2 aur whistle laga dein.
3. Gas release hone par cooker khol kar paneer pieces dalkar low flame par 2 minutes paka kar dhaniya patti se garnish kar lein.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Ingredients Ingredients of Matar Paneer Recipe Heat oil and add the cumin. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered.

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