Steps to Make Any-night-of-the-week KetoBlondie's Blackberry Cobbler

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ketoblondie's blackberry cobbler. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KetoBlondie's Blackberry Cobbler is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. KetoBlondie's Blackberry Cobbler is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Take For the Filling
2. Take 4 Cups Fresh Blackberries
3. Prepare 1/4 tsp Xanthan Gum
4. Get Zest and Juice of Half of a Lemon
5. Prepare 1/4 tsp Ground Cinnamon
6. Prepare 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Prepare 1/4 tsp Vanilla
9. Make ready Pinch Salt
10. Make ready For the Topping
11. Take 1 1/4 Cup Almond Flour
12. Get 4 TBSP Melted Butter
13. Get 3 TBSP Keto-Friendly Sweetener
14. Get 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Take 1/2 tsp Ground Cinnamon
16. Get Zest From Other Half of Lemon
17. Prepare Pinch Salt

Steps to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that is going to wrap it up with this special food ketoblondie's blackberry cobbler recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!