Step-by-Step Guide to Prepare Perfect Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tanjore style kathrikaai masiyal / aubergine lentil stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tanjore style kathrikaai masiyal / aubergine lentil stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew:

1. Take 6 Aubergine Chopped
2. Make ready 4 tomatoes Chopped
3. Get tamarind extract
4. Prepare 1 cup Moong dal Cooked
5. Take salt
6. Prepare 1/4 tsp turmeric
7. Get 3 tbsps Sesame oil
8. Make ready 3 Green chillies
9. Make ready 3 chillies dry red
10. Get curry leaves
11. Get 1 tsp mustard seed
12. Get 1 tsp fenugreek
13. Make ready 1 tbsp chana dal
14. Make ready 1 tbsp white urad daal

Instructions to make Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew:

1. Pre-requisites : 1) Pressure cook the moong dal and mash it with the help of a ladle or you can mash it in a blender. 2) soak gooseberry sized tamarind in lukewarm water for 10 minutes and then take the extract by adding some more water to it. It should come up to one and a half cup. This method helps in taking extract out easily.
2. Take a kadaai, and keep it on medium heat. Add sesame oil, and add all the ingredients listed under "tempering". Once they turn golden brown in color, add the chopped aubergine and tomatoes. Saute them and allow it to cook until aubergines turn tender and tomatoes become mushy. Add required amount of salt.
3. Once the vegetables are cooked, add the tamarind extract and allow it to boil until the raw smell of the tamarind goes. Add turmeric.
4. Once this concoction starts boiling add the cooked, mashed moong dal and mix continuously. After you add the dal allow it to boil for a minute, take off from heat and transfer it to a serving dish. The consistency should not be too thick or too runny.

So that is going to wrap it up for this exceptional food tanjore style kathrikaai masiyal / aubergine lentil stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!