Simple Way to Make Quick Healthy Turkey Taco/Burrito filling

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy turkey taco/burrito filling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Turkey Taco/Burrito filling is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Turkey Taco/Burrito filling is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy turkey taco/burrito filling using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Turkey Taco/Burrito filling:

1. Prepare 1 lb Ground Turkey
2. Prepare 1 each Medium Green Pepper, cut into strips
3. Make ready 1 each Small Onion, cut into strips
4. Prepare 1 each Medium tomato, diced
5. Make ready 2 tbsp olive oil
6. Prepare 1/2 packages Lower sodium Taco Seasoning

Steps to make Healthy Turkey Taco/Burrito filling:

1. Cut peppers, onions and tomatoes as above.
2. Meanwhile heat 2 tbls. Olive oil in a pan and add ground turkey. Season with half of the allotted taco seasoning mixture. No taco seasoning on hand no problem just season with salt, pepper, garlic powdet, onion powder, cumin and a dash of chili powder.
3. Once turkey starts to brown add the vegetables and season with remaining taco seasoning. Stir and cook until turkey is cooked through, vegetables are tender and moisture has evaporated, about 10 to 12 minutes. Serve as taco, burrito or fajita filling. Top with cheese, sour cream, salsa and avocados or guacamole.

So that’s going to wrap it up for this exceptional food healthy turkey taco/burrito filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!