Easiest Way to Make Ultimate Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian fresh cucumber pickles (acar ketimun). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Make ready 1 cucumber peel the skin, remove the seed and cut long or cube
2. Prepare 1 carrot peel the skin and cut tiny long or cube
3. Make ready 1 big shallot peel the skin and tiny slices or cut in cube
4. Make ready 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
5. Make ready 1-2 tbsp white winegar (more or less)
6. Make ready 1 tbsp white sugar (more or less)
7. Get Salt to taste
8. Prepare 2 or more tbsp water (optional)

Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

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