Step-by-Step Guide to Make Award-winning Leftover rice badi/ vadiyalu

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover rice badi/ vadiyalu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover rice badi/ vadiyalu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover rice badi/ vadiyalu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover rice badi/ vadiyalu using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice badi/ vadiyalu:

1. Prepare 1 cup leftover rice
2. Get 2.5 cups water
3. Take To taste salt
4. Get 1 tsp sesame seeds
5. Make ready 1/2 tsp carom seeds/ ajwain
6. Make ready 1/2 tsp cumin seeds
7. Prepare As required oil for deep frying

Steps to make Leftover rice badi/ vadiyalu:

1. Add water to the rice and cook until it gets mushy and very soft. If you want to make badi with jeera and ajwain flavour add salt, cumin seeds, carom seeds to the rice mixture and mix well. Adding cumin seeds will give slight yellow colour to the badi when they dry. If you want to make badi with Sesame seeds flavor only sesame seeds, salt should be added to the rice mixture. This gives white colour to the badi.
2. Grease a plate with oil and drop the small portions of rice mixture on it and keep it for drying under sun or under fan for one day.
3. Once they are dried completely store in a tight container. Heat oil in a kadai and deep fry them when needed.

So that’s going to wrap it up for this exceptional food leftover rice badi/ vadiyalu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!