Steps to Make Award-winning Japanese pork katsu curry 🍛
by Marc Adams
Japanese pork katsu curry 🍛
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese pork katsu curry 🍛. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese pork katsu curry 🍛 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese pork katsu curry 🍛 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese pork katsu curry 🍛:
Take Katsu curry sauce
Take 2 tbsp mild curry power
Take 1 tbsp garam masala
Make ready 1 tsp cumin power
Get 2-3 tbsp tomato paste
Make ready 2 tbsp grated ginger
Get 2 tbsp grated or chopped into small cubes onion
Prepare 1 apple grated
Take 1 orange juice
Get Pork in breadcrumbs
Take 2 pieces pork chops
Take 1 cup plain flour
Get 1 egg
Get 1 cup panko breadcrumbs
Get Salt and pepper
Prepare 2 plates
Get 1 cup veg cooking oil
Steps to make Japanese pork katsu curry 🍛:
Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
Making sauce by put all the katsu curry sauce ingredients on the saucepan
Add some tomato pastw, honey, soysauce and sesame oil. Mix well
Use hand blender to blend the sauce together.
Serve with thin slices cabbage, sushi rice… yum
So that is going to wrap it up for this exceptional food japanese pork katsu curry 🍛 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!