Recipe of Quick Italian stretch soup!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian stretch soup!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta. Acquacotta - originally a peasant food, its preparation and consumption dates back to ancient history.

Italian stretch soup! is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Italian stretch soup! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian stretch soup!:

1. Take 5 strips bacon keep the bacon grease.
2. Prepare 6 sausage links( casings removed)
3. Get 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
4. Get 3/4 onion, chopped
5. Get 1 lg. mushroom (sliced)
6. Take 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
7. Prepare 2 tbsp garlic
8. Prepare 1 tbsp Italian herbs
9. Prepare 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
10. Prepare 3 potatoes
11. Take 4 carrots
12. Get 2 tbsp butter/ and or coconut oil

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Steps to make Italian stretch soup!:

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
5. Once cabbage is tender add carrots potatoes and stock.
6. Cook till veggies are all tender add salt and pepper to taste.

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