Recipe of Homemade Grilled Summer Veggie Pasta with Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled summer veggie pasta with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Prepare 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Make ready 1 lb mushrooms, sliced
3. Prepare 2 yellow onions, chopped into 1 inch pieces
4. Take 3 zucchini, sliced
5. Get 3 yellow squash, sliced
6. Take 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Take 2 lb boneless skinless chicken thighs
8. Get 1 lb cooked penne pasta
9. Take 1/4 cup parmesan cheese
10. Make ready 1/4 cup basil chiffonade
11. Prepare to taste salt and pepper

Steps to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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