How to Make Speedy Eggless carrot cake (with whole-wheat flour)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The whole wheat flour used in this recipe is a healthy alternative to all-purpose flour, however it does give the cake a denser consistency. This Eggless Carrot Cake Recipe gives you a decadent and delicious cake that is so easy to make. It is a slightly healthier cake made with whole wheat flour. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Prepare 1+3/4 cups sugar
2. Take 1/2 cup flavorless oil
3. Prepare 1/2 cup plain yogurt
4. Take 1 tablespoon vanilla essence
5. Get 1 cup whole-wheat flour
6. Get 1 teaspoon salt
7. Take 1/2 teaspoon baking soda
8. Prepare 1 tablespoon cinnamon powder
9. Take 2 cup shredded carrots
10. Get 1/2 cup walnuts
11. Take 1/4 cup softened butter
12. Take 4 ounces cream cheese
13. Get 3/4 cup sugar

In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes.

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup. typically the cake batter is prepared with all purpose flour or plain flour which helps to raise it while baking. but in this carrot cake recipe i have added wheat flour instead of maida. i was getting several request for a healthy alternative and hence i used atta for this recipe. the whole idea to make it. You can't go wrong with this eggless carrot cake recipe.

So that’s going to wrap it up with this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!