Recipe of Super Quick Homemade Spicy Lamb Head Gosht Curry Without Skull Recipe ♥

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy lamb head gosht curry without skull recipe ♥. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Lamb Head Gosht Curry Without Skull Recipe ♥ is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Lamb Head Gosht Curry Without Skull Recipe ♥ is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy lamb head gosht curry without skull recipe ♥ using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Lamb Head Gosht Curry Without Skull Recipe ♥:

1. Take coriander leaves
2. Get garam masala
3. Prepare coconut powder
4. Take coriander powder
5. Get pepper powder
6. Make ready red chilli powder
7. Prepare turmeric
8. Get ginger garlic paste
9. Get onion
10. Make ready salt
11. Get garam masala dry
12. Make ready Oil
13. Take Goat Head
14. Take Water as required

Instructions to make Spicy Lamb Head Gosht Curry Without Skull Recipe ♥:

1. Take pressure cooker add oil,gara masala dry powder,onion chopped,salt cook till onions are golden brown colour.
2. Now add ginger garlic paste, turmuric, red chilli powder, chopped lamb head.
3. Mix it well and add water as needed. Cook it for 20 mins in pressure cooker or within 2-3 sittis.
4. Now stop the flame immediately. Lamb head curry is ready. Serve it hot with steamed rice or paratha and bread. Enjoy 😊.

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