Step-by-Step Guide to Make Favorite Chilli potato (indochinese cuisine)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli potato (indochinese cuisine). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

For more such videos subscribe to my channel. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce.

Chilli potato (indochinese cuisine) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chilli potato (indochinese cuisine) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli potato (indochinese cuisine) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli potato (indochinese cuisine):

1. Make ready 5-6 big potatoes (cut in wedges)
2. Get 1 big onion (cut in slice)
3. Take 1 capsicum
4. Take (5-6) Ginger
5. Prepare pieces garlic piece( cut in small
6. Prepare 2/3 tbs chilli sauce
7. Make ready as required Maida for coating potatoes
8. Make ready as required Oil for frying
9. Make ready as per taste Salt
10. Prepare as required Coriander
11. Make ready as needed Spring onion if available

Chilli Potatoes, this versatile dish of stir fried potatoes with ginger, garlic and green chillies can be served as a starter or as an accompaniment to the main meal. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine..crispy chilli potato recipe with step by step photo/video. popular indian street food, prepared with or asian cuisine which has developed a great taste to indian taste buds. potato chilli is prepared to finally, serve crispy chilli potato hot along with fried rice. Chilli Potato Recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more.

Steps to make Chilli potato (indochinese cuisine):

1. Coat the potatoes wedges with maida (you can add salt, chilli powder as per taste)
2. Keep oil for frying potato wedges.once oil is heated deep fry potato wedges in small portion,so that it turns out nice and crispy
3. Now your crispy potatoes are ready
4. Take oil in wok. Add ginger,garlic,onion,capsicum and allow to cook for few min
5. Add salt,chilli sauce and mix it well. Add 2 tbs of tomato ketchup.
6. Finally add crispy potato wedges and mix.Garnish with coriander

This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Chilli Paneer is a popular Indo-Chinese dish.

So that is going to wrap it up for this special food chilli potato (indochinese cuisine) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!