Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, three-cup chicken (taiwanese cuisine). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Three-Cup Chicken (Taiwanese cuisine) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Three-Cup Chicken (Taiwanese cuisine) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Three-Cup Chicken (Taiwanese cuisine):
- Prepare 1 chicken thigh (cubes)
- Make ready 20 g spiring onion
- Get 30-50 g thai basil
- Make ready 1 chili pepper (slices)
- Make ready 5-7 cloves garlic
- Make ready 20 g ginger (thin pieces)
- Take 2 tbsp soy sauce
- Make ready 2 tbsp soy sauce pasee
- Make ready 2 tbsp rice wine
- Make ready 3 tbsp sesame oil
- Prepare 1 tbsp crystal sugar
Instructions to make Three-Cup Chicken (Taiwanese cuisine):
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!
So that is going to wrap it up for this special food three-cup chicken (taiwanese cuisine) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
