Recipe of Quick Slow cooking Chicken curry in clay pot

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooking chicken curry in clay pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooking Chicken curry in clay pot is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow cooking Chicken curry in clay pot is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow cooking chicken curry in clay pot using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooking Chicken curry in clay pot:

1. Make ready 800 gm chicken skin out curry cut
2. Take 2 medium potatoes cuts into halves
3. Make ready 2 medium onions finely chopped
4. Take 1/2 cups small onions
5. Make ready 1 1/2 tsp ginger garlic paste
6. Make ready 1 tsp turmeric powder
7. Make ready 1 tsp mustard oil for marination
8. Make ready to taste Salt
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp cumin powder
11. Make ready 1 tsp Coriander powder
12. Get 1/2 tsp garam masala
13. Take 2 medium tomatoes chopped
14. Make ready 2 tsp mustard oil for cooking
15. Prepare 1 pinch sugar
16. Take 1-2 bay leaves
17. Prepare 2 green chillies
18. Prepare 1 red chilli
19. Take 1 tsp Kashmiri red chilli powder
20. Get 1 clay pot for cooking chicken with lid

Steps to make Slow cooking Chicken curry in clay pot:

1. Marinate chicken with mustard oil, salt and turmeric. Keep it for 15-20 mins.
2. Heat oil in the clay pot, add sugar, bay leaves and red chilli. Then add chopped onions and fry it medium heat until translucent.
3. Add chicken, rest of everything except green chillies, garam masala. Give a nice stir, as all masala coated with chicken well. Cover the lid and cook in low for 30 mins.
4. Add 2-3 cups hot water and green chillies. Adjust salt. Then again cover it and cook in low flame.
5. Cook until potatoes and chicken are cooked well. Add garam masala and stir.
6. This is best taste with steamed rice.

So that’s going to wrap it up for this special food slow cooking chicken curry in clay pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!