Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover rice cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover rice cutlet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover rice cutlet is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover rice cutlet using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leftover rice cutlet:
- Get leftover rice
- Get potatoes boiled
- Make ready grated carrot
- Make ready boiled peas
- Get green chilli
- Prepare coriander leaves chopped
- Prepare red chilli powder
- Make ready chat masala
- Make ready bread crumbs
- Take cornflour
- Prepare maida
- Make ready Salt
- Prepare Oil for deep frying
Instructions to make Leftover rice cutlet:
- Take a mixing bowl. Add cooked rice. Mash it.
- Then add potatoes, carrot,peas and coriander leaves.
- Add all spices.
- Mix the mixture with hands.
- Make a batter of cornflour and maida. Take bread crumbs in a plate.
- Grease palms and make desired shape cutlets.
- Dip in cornflour and maida batter and roll in bread crumbs.
- Heat oil in a kadai and deep fry the cutlets till brown.
- Once all done serve with chutney or sauce and enjoy.
So that’s going to wrap it up with this exceptional food leftover rice cutlet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
