Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork belly with cauliflower rice & coriander chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Belly With Cauliflower Rice & Coriander Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pork Belly With Cauliflower Rice & Coriander Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pork belly with cauliflower rice & coriander chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Prepare 1 pack pork belly
- Prepare Garlic granules
- Prepare Tamari soy sauce
- Get Coriander chutney
- Take 2 packs frozen cauliflower rice (mine is from Tesco)
- Make ready Sweet chilli sauce
- Make ready Salt and pepper
Steps to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins.
- 5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together.
- Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce.
So that’s going to wrap this up for this exceptional food pork belly with cauliflower rice & coriander chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
