Recipe of Any-night-of-the-week Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. Get 7 by 2 cm of ginger sliced
2. Take 3 shallots sliced thinly
3. Prepare 900 g chicken thighs
4. Get 320 ml Rice cooked and fridge overnight
5. Make ready 2-3 tablespoons Sesame oil
6. Make ready 4-6 tablespoons rice wine
7. Prepare 2 tablespoons gojiberries(optional)

Steps to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. Fry sliced shallots till crispy and set aside
2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
3. Fry ginger in the chicken oil till edge is abit brown.
4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!

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