Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby okra in tomato sauce - bamieh bi zeit. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baby okra in tomato sauce - bamieh bi zeit is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baby okra in tomato sauce - bamieh bi zeit is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:
- Get okra, frozen
- Get tomatoes, peeled and diced
- Take large onion, cut into thin wedges
- Get tomato paste
- Get garlic, crushed
- Get fresh coriander, chopped
- Prepare olive oil
- Make ready lemon juice
- Get salt
Instructions to make Baby okra in tomato sauce - bamieh bi zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
So that’s going to wrap this up with this special food baby okra in tomato sauce - bamieh bi zeit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
