Easiest Way to Make Quick Enchiladas

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Enchiladas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook enchiladas using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Take enchiladas
2. Take 1 lb ground beef
3. Make ready 2 cup shredded cheddar cheese
4. Make ready 12 each white corn tortillas
5. Make ready 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
6. Take 1/2 cup olive oil (to fry tortillas)
7. Make ready enchilada sauce
8. Make ready 1 envelope enchilada sauce seasoning (I use lawrys)
9. Take 29 oz can of tomato sauce
10. Get optional toppings
11. Take 1 can black olives
12. Make ready 1/2 cup chopped onion

Instructions to make Enchiladas:

1. Gather ingredients
2. In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
3. In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
4. Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
5. After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
6. Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
7. Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.

So that’s going to wrap it up for this special food enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!