Recipe of Award-winning Stuffed Zucchini

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed zucchini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Zucchini is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Zucchini is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed zucchini using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini:

1. Prepare 6 medium zucchini
2. Take 2 large sweet onion
3. Make ready 2 sweet red peppers or 1 red pepper
4. Make ready 6 garlic cloves
5. Prepare 2 eggs
6. Get 3 tablespoons fresh parsley
7. Get 1/2 teaspoon white pepper
8. Take 2 tablespoons garlic salt (or to taste)
9. Make ready 2 cups shredded mozzarella cheese

Steps to make Stuffed Zucchini:

1. Ingredients
2. Finely chop the onion, pepper and garlic
3. Put it on a pan with a small amount of oil and saute until onions and pepper are tenders
4. Gently wash the zucchini and cut it in halve lengthwise, scoop out to a seeds
5. Do it with all of them
6. Finely chop the seeds
7. Add it to a pan with the sauteed onions, pepper and garlic, cook until the seeds are tender and let cool
8. Put it in a bowl add the eggs
9. Garlic salt
10. Parsley
11. Pepper
12. And mozzarella
13. Mix well
14. Preheat the oven 375 degrees
15. Spray a baking pan, put the zucchini halves, stuffed with the mixture
16. Place in the oven and bake for 45 minutes or until the zucchini is tender

So that’s going to wrap this up for this exceptional food stuffed zucchini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!