Steps to Make Super Quick Homemade Chicken enchilada pasta casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken enchilada pasta casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken enchilada pasta casserole is something which I have loved my entire life.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada pasta casserole:

1. Make ready 2 tbsp olive oil
2. Make ready 4 cooked chicken breasts, cubed
3. Take 1 bunch diced green onions
4. Make ready 2 clove garlic, minced
5. Get 1 red pepper, diced
6. Take 4 oz can diced green chiles
7. Make ready 2 tsp chili powder
8. Take 1 tsp ground cumin
9. Prepare 2 can 10 ounce enchilada sauce
10. Prepare 15 oz can of black beans
11. Get 2 cup shredded cheese
12. Prepare 1 cup sour cream
13. Get 1 lb Penne pasta
14. Take Optional Toppings
15. Get 1 avocado
16. Get 1 green onions
17. Take 1 black olives
18. Get 1 tomatoes
19. Get 1 sour cream

These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! This enchilada casserole can easily be made ahead.

Instructions to make Chicken enchilada pasta casserole:

1. Cook pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! This enchilada casserole can easily be made ahead. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff.

So that’s going to wrap this up for this exceptional food chicken enchilada pasta casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!