Recipe of Super Quick Homemade C.J.P. Chicken and Sweetcorn Tray Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, c.j.p. chicken and sweetcorn tray bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

C.J.P. Chicken and Sweetcorn Tray Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. C.J.P. Chicken and Sweetcorn Tray Bake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook c.j.p. chicken and sweetcorn tray bake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make C.J.P. Chicken and Sweetcorn Tray Bake:

1. Make ready 350 g chicken breast fillets
2. Make ready 4 baking potatoes
3. Make ready 500 g frozen sweetcorn
4. Take 200 g unsalted butter
5. Make ready 200 g Mature Cheddar Cheese
6. Take 50 g Parmesan Cheese

Steps to make C.J.P. Chicken and Sweetcorn Tray Bake:

1. Bake potatoes at Gas Mark 7 or 8 for 1 hour and 30 minutes.
2. Then boil chicken breasts and sweetcorn for about the last 30 minutes of cooking time.
3. In a large mixing bowl place the 200g of Unsalted Butter and the 200g of White Mature Cheddar Cheese into this - and then use hands too break the Jacket Potatoes up into the mixing bowl whilst very hot - stir - and then put back onto the baking tray and bake for 30 minutes.
4. Add cooked sweetcorn and cooked chicken breasts too the cheesy buttery potatoes and then garnish with bits of Parmesan on top.Done - enjoy.

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