How to Prepare Quick Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. Get 2 cup soaked basmati rice with 1/4 cup mung dal
2. Prepare 500 gram chicken Chopped into medium sizes
3. Get 1/2 cup onions
4. Take 2 black Cardamoms
5. Prepare 1/2 teaspoon peppercorns
6. Get 1/2 teaspoon cloves
7. Make ready 2 inches cinnamon sticks
8. Prepare 1 bay leaf
9. Take 1/2 teaspoon nutmeg powder
10. Get 1/2 teaspoon mace powder
11. Take 6 cloves garlic
12. Make ready 2 inches ginger
13. Make ready 1 teaspoon coriender seeds
14. Get 3 cup water
15. Prepare 4 pinches salt
16. Get 1/4 medium size onion
17. Get 1/2 teaspoon crushed to paste ginger
18. Get 1/2 teaspoon crushed to paste garlic
19. Prepare 1/2 medium chopped tomato
20. Make ready 1 teaspoon cumin seeds
21. Make ready 1/2 cup yougard
22. Get 1/2 teaspoon coriender powder
23. Make ready 1/2 teaspoon red chilli powder
24. Take 1 teaspoon garam masala powder
25. Take 2 green cardamom

Instructions to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛

So that’s going to wrap this up with this special food chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!