06/10/2020 08:28

Simple Way to Prepare Speedy πŸ‡«πŸ‡― Chicken curry Fiji Indian

by Bertha Guerrero

πŸ‡«πŸ‡― Chicken curry Fiji Indian
πŸ‡«πŸ‡― Chicken curry Fiji Indian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, πŸ‡«πŸ‡― chicken curry fiji indian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

πŸ‡«πŸ‡― Chicken curry Fiji Indian is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. πŸ‡«πŸ‡― Chicken curry Fiji Indian is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook πŸ‡«πŸ‡― chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. Take 1/2 chicken (cut into small pieces)
  2. Take 3 small potatoes (peel and cut each into 4)
  3. Get 2 onion medium size (thin sliced)
  4. Prepare 3 cm ginger (pound)
  5. Get 1 whole garlic (pound)
  6. Get 5 chilli (pound)
  7. Take salt
  8. Prepare 1 tsp fenugreek
  9. Make ready 2 tsp cumin seeds
  10. Make ready 1/2 tsb clove
  11. Get 1 small cinnamon stick
  12. Prepare 1 tsp cardamon pods
  13. Take 1,5 tomatoes (chopped)
  14. Make ready leaves curry
  15. Make ready 1 tbs meat masala
  16. Get 1 tsp turmeric powder
  17. Make ready leaves corriander (chopped for garnish)
  18. Make ready water
  19. Make ready cooking oil (some people use ghee/purified butter)
Steps to make πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
  2. Add onion fry until smooth
  3. Add ginger, garlic, chilli, salt (pound it)
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
  5. Put meat masala and turmeric powder, stir it
  6. Put chicken and potatoes
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
  8. Serve with roti/paratha/rice

So that is going to wrap it up for this special food πŸ‡«πŸ‡― chicken curry fiji indian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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