06/10/2020 07:41

Recipe of Any-night-of-the-week Chef Zee's Dominican Style Stew Beans

by Hallie Greene

Chef Zee's Dominican Style Stew Beans
Chef Zee's Dominican Style Stew Beans

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chef zee's dominican style stew beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Zee's Dominican Style Stew Beans is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chef Zee's Dominican Style Stew Beans is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chef zee's dominican style stew beans using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's Dominican Style Stew Beans:
  1. Make ready 2 cans pinto beans
  2. Get 1 small sweet potato (diced)
  3. Take 1/2 red onion
  4. Take 1/2 green bell pepper
  5. Get 1 tsp sofrito
  6. Make ready Pinch thyme
  7. Take 1/8 tsp white vinegar
  8. Take 1/4 tsp light brown sugar
  9. Prepare 1 tsp adobo or chicken bouillon cube
  10. Take 1/2 tsp oregano
  11. Make ready 1-2 tbs tomato paste
  12. Get 2 cup water
  13. Get 2 cloves garlic
Steps to make Chef Zee's Dominican Style Stew Beans:
  1. Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix.
  2. Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!

So that’s going to wrap it up for this special food chef zee's dominican style stew beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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