How to Make Any-night-of-the-week 4 Ingredient Frozen Instant Pot Roast and Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 4 ingredient frozen instant pot roast and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something that I have loved my entire life.

With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker. My husband wanted to do a giant prime rib for Christmas dinner, but he waited too long to thaw it, so it was still frozen in the middle when it was time to start cooking. There is one ingredient that changes Pot Roast from okay to SPECTACULAR!! Add in carrots and potatoes, seal pressure cooker and cook on high.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Take 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
2. Get 2 –3 pounds of beef chuck roast (frozen or thawed)
3. Make ready 4 –5 medium russet potatoes, peeled and quartered
4. Get 1 Tbsp steak seasoning
5. Take Optional: cornstarch and water for thickening the gravy

But Little Potatoes cook under pressure in just a few minutes, and you really. You can even make this roast from frozen! Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast.

Instructions to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.

Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. This Instant Pot recipe shows you how to make tender chunks of beef, carrots, and potatoes in a rich gravy in less than hour. Place the carrots and potatoes on top of the beef in an even layer but do not stir. Making a pot roast in your instant pot is the easiest way to do it.

So that’s going to wrap it up with this special food 4 ingredient frozen instant pot roast and potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!