How to Prepare Favorite Minchee (Chinese Beef & Potato Hash)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minchee (chinese beef & potato hash). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Minchee (Chinese Beef & Potato Hash) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Minchee (Chinese Beef & Potato Hash) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):

1. Get 1 lb 80/20 Ground Beef
2. Prepare 1 Russet Potato
3. Get 1/4 White Onion
4. Get 1 Bay Leaf
5. Take 1 tsp Canola Oil
6. Prepare 1 tsp Grated Ginger
7. Get 4 clove Grated Garlic
8. Get 3 tbsp Low Sodium Worcestershire Sauce
9. Prepare 3 tbsp Soy Sauce
10. Prepare 1 dash Salt
11. Prepare 4 Green Onions

Steps to make Minchee (Chinese Beef & Potato Hash):

1. Dice potato and white onion into 1/4-inch cubes.
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
5. Serve over rice and top with diced green onions.

So that’s going to wrap it up with this special food minchee (chinese beef & potato hash) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!