Steps to Make Perfect Chicken Sausage With Beans And Escarole

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken sausage with beans and escarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Sausage With Beans And Escarole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Sausage With Beans And Escarole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sausage with beans and escarole using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage With Beans And Escarole:

1. Take 1/4 tsp Crushed red pepper
2. Get 1 can Cannelli beans, drained and rinsed
3. Make ready 1 can Garbanzo beans, drained and rinsed
4. Make ready 12 oz Chicken sausage with Mediterranean seasoning cut into 1/4 inch rounds
5. Take 1 can Whole tomatoes, drained and chopped
6. Get 1 Whole bay leaf
7. Get 1 1/2 cup Canned low sodium chicken broth
8. Get 1 tsp Dried thyme
9. Make ready 1 small escarole chopped
10. Make ready 1 1/4 cup Grated Parmesan cheese
11. Make ready 2 tbsp Chopped parsley
12. Take 1 dash Salt and pepper

Steps to make Chicken Sausage With Beans And Escarole:

1. Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours.
2. Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan cheese and parsley.
3. Season to taste with salt and pepper and serve

So that is going to wrap this up for this exceptional food chicken sausage with beans and escarole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!