Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baby bok choy with garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby Bok Choy with garlic is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baby Bok Choy with garlic is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy with garlic:
- Make ready butter
- Take garlic, sliced
- Make ready Baby Bok Choy, triple washed
- Prepare Salt
Instructions to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
So that is going to wrap it up with this special food baby bok choy with garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
