06/10/2020 05:15

Simple Way to Make Ultimate Chirashizushi (Scattered Sushi)

by Kate Wilkins

Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chirashizushi (scattered sushi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Take 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Take 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Make ready 1/2 carrot (peel and cut into thin sticks)
  4. Make ready 1 abura-age (deep-fried tofu)
  5. Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Make ready 2 Tbsp red pickled ginger (for topping)
  8. Prepare 1 Tbsp toasted sesame seeds
  9. Take 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Get 40 ml soy sauce *
  11. Take 40 ml mirin *
  12. Make ready 30-40 g sugar, to taste *
Steps to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap this up with this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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