Steps to Make Homemade Traditional Italian Potato Croquettes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional italian potato croquettes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Italian Potato Croquettes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Traditional Italian Potato Croquettes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional italian potato croquettes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Italian Potato Croquettes:

1. Prepare mashed potatoes…use leftovers or make fresh then refrigerate or use my attached recipe
2. Get shredded mozzarella cheese
3. Prepare grated parmesan cheese
4. Take eggs
5. Take seasoned breadcrumbs
6. Take salt
7. Prepare lil water
8. Take frying oil an inch up your frying pan

Instructions to make Traditional Italian Potato Croquettes:

1. My rustic mashed potatoes recipe, use cold out of the refrigerator - - https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes
2. Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand
3. In bowl add eggs scrambled & lil water to make egg wash
4. In a separate bowl add sresoned breadcrumbs
5. Add oil to frying pan on medium heat to 350°
6. Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process.
7. Salt & plate when finished, eat & enjoy

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