How to Make Super Quick Homemade Baby Back Pork Ribs

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baby back pork ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baby Back Pork Ribs is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baby Back Pork Ribs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Back Pork Ribs:

1. Take 1 slab baby back pork ribs
2. Get 40 Oz bottle BBQ sauce (your brand)
3. Make ready 1 cup brown sugar
4. Prepare 96 Oz bottle apple juice
5. Make ready 1/2 cup meat tenderizer
6. Prepare 1 Tbsp liquid smoke
7. Make ready 1-9 x15 aluminum baking pan
8. Get aluminum foil

Instructions to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

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