Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paw paw vegetable curry # mashujaa recipe#. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paw paw vegetable curry # Mashujaa recipe# is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Paw paw vegetable curry # Mashujaa recipe# is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:
- Take 1 medium size raw paw paw
- Get 1 onion chopped
- Get 1-2 tomato chopped
- Take to taste Salt
- Get Vegetable oil
- Make ready Spices (curry powder/tuneruc/ coriander) - optional
Steps to make Paw paw vegetable curry # Mashujaa recipe#:
- Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
- Heat oil in a pot, add onions. Cook till soft.
- Add chopped tomatoes. Cook till soft.
- I chose to add coriander and turmeric powder. Mix well.
- Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
- Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.
So that is going to wrap this up for this special food paw paw vegetable curry # mashujaa recipe# recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
